Saffron is a spice derived from the flower of Crocus sativus, It is used as a spice to flavor dishes or as natural yellow dye. Outside of food, Saffron extracts are used to dye textiles or added to as fragrances. It is also used in desserts & cookies. Iranian Saffron has the highest quality & is prized by chefs, herbalists, and connoisseurs around the globe.